We need volunteers to help at our annual chili supper on Oct. 4 at the county fairgrounds. Tasks include:
- 4-5 people for setup at 3 p.m. (setting up tables and chairs, putting on tablecloths etc.)
- 2-3 people to take home dishes, wash them, return them to storage (We try to make this supper as eco-friendly as possible)
- 3-4 people to check folks in (check names off list, hand out drink tickets, handle cash)
- 1-2 people to work the bar (taking drink tickets, pouring wine etc.)
- 1-2 people in charge of coffee and dessert service
- 4-5 people to clean up
Do you make great chili? Contact Susan Yalom or Lee Stopher if you'd like to bring a pot of your best. (